Melissa's Home Page

My Favourite Recipes

Basic Mixtures

Pepper and Coriander Paste - Basic flavourings for Thai food

Breads, Cakes and Pastries

Almond Crescents - A traditional German biscuit
Apple Coffee Cake
Basic Butter Cake
Basic Greek Pastry - Use for pikelets, pie crust or Spinich Pie
Basic Scones
Blueberry Muffins
Date Loaf
Honey Cookies
Mexican Polvorones - This is a recipe I learnt at high school
Orange Madeira Cake - Makes an 18cm cake
Spice Cookies - Make these two or three weeks before Christmas

Desserts and Sweets

Cherry Clafouti
Crème Brûlèe
Lemon Sorbet
Pancakes - These pancakes are actually more like crepes
Poached Pears - A quick and simple, but delicious, dessert


Make your own Glögg - The Swedish version of Mulled Wine
Melissa's Mulled Wine - This version is much easier to make and a little less alcoholic

Main Dishes

Baked Eggplant Moussaka
Chicken with Ginger and Wood Fungus
Mick's Scotch Fillets - A pleasant variation of the traditional Sunday roast
Mushroom Omelette
Mushroom Sauce - Serve with scotch fillets, roast potatoes or steak
Spicy Meatballs - This is a recipe my Mum often uses
Spinach Pie
Stuffed Cabbage Rolls
Stuffed Mixed Vegetables
Tomatoes Provençale
Veal Campagnola
White Wine Mushrooms with French Bread - A dip, an appetiser or a light meal

Japanese Dishes

Basic Nabe - A Japanese winter soup that's cooked as it is eaten


Parmesan Twists - A very easy pastry morsel
Spinach and Feta Triangles

Soups and Stocks

Chicken and Noodle Soup - Nothing like its namesake out of a packet
Cream of Pumpkin Soup
Stocks - Nearly anything can be added to a stock
Thai Soup Stock
Tofu and Ginger Soup with Noodles

Links to Other Recipe Sites

All Recipes - Your home for great recipes, meal ideas and cooking advice
ABC Local Radio - Recipes are a part of many ABC Local Radio programs
Consuming Passions - Ian Parmenter's Consuming Passions
Japan-guide - Japanese food
RecipeSource - Your Source for Recipes on the Internet
Secret Recipes - Family Recipes with Jacques Reymond

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Date last modified: Monday, 17 January 2005